For fried cod, bone the cod, cut into small pieces and season with fish seasoning.
Heat fat in a pan, fry fish pieces and halved, peeled and salted potatoes in the pan on both sides until crispy.
Related Recipes:
Cod with Coconut and MushroomsFor the cod with coconut and mushrooms, first cut the cod into rough cubes. Peel the shallots and garlic. Cut...
Bacalhau a Gomes De Sa – StockfishIf stockfish (dried cod) is used, it is washed under cold water the day before, broken into pieces and placed...
Fried Augsburg Burgers with Roasted ApplesFor the roasted Augsburger with roasted potatoes, first skin the sausages and cut them in half lengthwise...
Cod Loin FilletPreheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish...
Cod on Fennel and Mushroom VegetablesCut the cod from the fishmonger into portion-sized slices. Clean the slices, season with salt and a little...
Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and...
Pussta Roast From BugacThe chop slices are briefly fried and layered all around in a cooking pot. Part of the fat is passed through a...
Stew with Vegetables and Sea FishA typical dish of Portuguese fishermen, whose aromatic vegetable base harmonizes with many Atlantic sea fish...
Cod Under Pimento Crust with Vanilla TurnipsWhether sauces, soups, pastries or sausages – Neugewürz, also known as Neu- or Allerleigewuerz, gives...
Pike Perch Fillet on Herb Foam with Potato Celery Puree And(*) best rosemary, parsley, basil and thyme or chervil For the puree cook peeled potatoes in salted water...