Fluffy Buttered Cottage Cheese Golaches Rating: 3.45 / 5.00 (11 Votes)Total time: 45 minIngredients: 1 pack(s) Dry Ferment 250 ml Milk 500 g Flour 400 g Butter 100 g Powdered sugar 1 Egg 250 g Pastry stopper 50 g Butter 50 g Powdered sugar 1 piece(s) Lemon (peel and juice of it) 20 g Cornstarch 1 Yolk 1 Egg white (for coating)Instructions: nan Related Recipes: Curd Cheese GolachesFor the curd cheese golaches, dissolve yeast and sugar in lukewarm milk, and knead with remaining ingredients... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Puff Pastry Tartlet with Curd Cheese and Blackberriesnan Buttered Nut Porridge with Ricotta and HoneyFor buttered nut porridge with ricotta and honey, coarsely chop the hazelnut kernels and peanuts. Melt the... Belgian Garlic Meat with Endive VegetablesDivide the garlic bulb into cloves, peel them and cut them in half. Select the endives, rinse and cut into 3-4... Cajun Strata, Cajun Breakfast(*) for an ovenproof dish of 23 x 33 cm, enough for 6 to 8 people. For Cajun Strata, traditional breakfast... Steak with Mango Avocado Salsanan Marinated Char and Pike Perch with Sour Cream Mousse And*Cut the lemons and oranges, the lemongrass and the star anise. Mix all ingredients, spread the marinade evenly... Pear Tart with Cream Toppingnan Catfish Medallions with Potato and Wild Garlic Salad – Wagner-Bach…Peel the cooked potatoes, cut them into slices and put them into the marinade while they are still...