Filled Slovenian Dumplings (Zlikrofi)

For the filled Slovenian dumplings, knead together all the ingredients for the pasta dough and make a compact dough. Let dough rest for one hour.

For the filling, wash the potatoes and boil them in their skins, then remove the skins and mash them with a potato ricer.

In a frying pan, heat the grams in lard. Mix the grams with the potatoes and add salt. Add an egg and a little breadcrumbs to the filling (so that the filling does not become too liquid). Mix the filling properly.

Roll out the dough with a pasta machine. Pipe nut-sized portions of the filling onto one half of the dough, spacing them as thick as your thumb. Place second half of dough over and smooth and cut out.

Cook dumplings in gently boiling water for about 10 to 15 minutes, then drain.

Remove the skin from the onion and chop finely. Heat some lard in a frying pan and fry the onion. Add some breadcrumbs to the roasted onions. Add the cooked and strained dumplings, turn once in the frying pan to the other side.

Serve filled Slovenian dumplings Zlikrofi on plates.

Related Recipes:

Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and... Sweet Jackfruit DumplingsFor the sweet jackfruit dumplings, first drain the canned jackfruit pieces through a sieve, rinse well with... Curd Dumplings with BlackberriesRinse, drain and dry blackberries, defrost frozen berries. Mix butter and eggs with salt and sugar. Squeeze... Fruit Dumplings From Curd DoughFor the fruit dumplings, mix the butter and curd very well and incorporate the whole egg with the salt. Then... Grammel DumplingsFor the grammel dumplings, boil the potatoes with the skin, strain and let cool slightly. Peel and strain the... Carinthian KasnudelnFor the Carinthian Kasnudeln first prepare the filling. For the filling, boil the potatoes in their skins... Filled Polenta DumplingsFor the Stuffed Polenta Dumplings, boil the chicken soup in a saucepan and pour in the polenta. Add olive oil... Filled GingerbreadFor the filled gingerbread, knead all ingredients into a dough. Divide the dough in half and roll out to the... Apricot Dumplings with Potato DoughWash the apricots carefully, remove the stalk, cut in half and remove the seeds. If you like the dumplings... Ginger Orange Mix JamPeel grapefruits and oranges thickly, fillet, reserving juice. Place fillets and juice in a suitable bowl...