Tarte Flambée with Asparagus and Bacon




Rating: 3.85 / 5.00 (52 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the dough:






For the topping:










Instructions:

For the tarte flambée with asparagus and bacon, first knead all the ingredients into a dough and let it rest for a good 1/2 hour. Meanwhile, for the topping, peel the asparagus and cook in salted water (with a sprinkle of sugar) until al dente. Quench.

Mix the sour cream with the pesto, add salt and pepper. Roll out the dough thinly on a piece of baking paper, pull it out onto a baking sheet and spread with the sour cream mixture.

Leave the edge about 1 cm free. Then carefully place the asparagus on top and sprinkle the tarte flambée with bacon. Bake in the preheated oven at 225 °C for about 15 to 20 minutes.

Arrange the tarte flambée with asparagus and bacon and serve.

Related Recipes:

Tarte Flambée with Camembert and AppleFor tarte flambée with camembert and apple, first prepare the dough: To do this, crumble the yeast and mix... Tarte FlambéeFor the tarte flambée, prepare the puff pastry according to the instructions and place on a baking tray lined... Quick Tarte FlambéeFor the quick tarte flambée, place the dough on a baking sheet and spread with cream. Cut the young onion... Tarte Flambée with Avocado and Smoked SalmonClean the young onion and cut into fine rings. Divide smoked salmon into small pieces. Halve the avocado... Vegetable Lasagna with Tarragon SauceA bean recipe for every taste: 1. remove the peel from the asparagus spears and cut into slices 1 cm thick... Asparagus RunTry this delicious pasta dish: A combination of moderate ingredients – slightly bitter pasta, Emmental... Asparagus and Wild Garlic QuicheFor the asparagus and wild garlic quiche, peel the asparagus and cut into 4 cm long pieces. In a frying pan... Gratinated Tarte FlambéeFor the baked tarte flambée, preheat the oven to 240 degrees. Knead flour, 1 pinch of salt, oil, water well... Gratinated Green Asparagus with Mustard SauceLook forward to this fine asparagus recipe: Gratinated green asparagus with mustard sauce and rosemary... Tarte FlambéeFor the tarte flambée, first combine the flour, water, oil and baking powder and knead into a smooth dough...