Fiery Meatballs in Curry Sauce with Colorful Vegetables

For the fiery meatballs in curry sauce with colorful vegetables, mix the minced meat with the peanuts, season with salt and Tabasco and fry in a pan with oil.

Put it on a plate and then keep it warm in the oven at 90 degrees.

Chop the vegetables and sauté them in the drippings from the Meatballs.

Add the brunch curry and simmer for about 1-2 minutes.

To finish, season the fiery meatballs in curry sauce with colorful vegetables with salt and fresh coriander.

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