Fastnachtsküchlein

Mix flour, vanilla sugar and salt. Beat eggs until thick and creamy. Coffee cream and lard become lukewarm and together with the beaten eggs to the flour mixture form. Add kirsch and juice of one lemon and knead into a smooth dough. Prepare immediately! Cut off small pieces of the dough and roll out very thinly on flour. Roll into small oval pieces in your hand and bake in a cast iron pan in hot fat or oil until done. Finally, dust with powdered sugar.

Related Recipes:

Festive Pavlova with Bananas and TiramisúFor festive pavlova with bananas and tiramisú, prepare the meringue. To do this, beat the egg whites with the... Espresso CupcakesFor the espresso cupcakes, first make two cups of strong espresso and let it cool. Cream the butter with the... Coffee StarsFor the coffee stars, mix flour with powdered sugar, walnuts and knead with butter, yolks and strong coffee to... Espresso Cream CakeFor the espresso cream cake, separate the eggs and beat the egg whites until stiff. Beat yolks, powdered... Coffee Whipped Cream with Sour CherriesFor the coffee whipped cream with sour cherries, dissolve the coffee in 2 tablespoons of hot water. Drain the... GlacerouladeFor the sponge, beat egg yolks and half of the sugar to a thick cream. Beat egg whites and salt until very... Mens Cake with StrawberriesSeparate the eggs. Whip the egg whites until stiff. Gradually add 70 g sugar. Beat the egg yolks and 4 tbsp... Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the... Butter BriocheFor the butter brioche, first sift the flour in a bowl. Dissolve the sugar and yeast in the lukewarm milk and... Basque Cake with MeadowsweetFor the cake batter, beat the butter and sugar (both should be at room temperature) until creamy. Add the egg...