Fanta Apple Pie

For the Fanta apple pie, one cup equals one yogurt cup of about 250 ml. Preheat the oven to 150°C (hot air). Beat the eggs and the sugar and the vanilla sugar. Stir the oil and Fanta into the batter. Mix the flour with baking powder and fold into the batter. Spread the dough on a baking tray lined with baking paper and bake for about 20-30 minutes. For the topping, mix all the ingredients (water, sugar, custard powder, lemon juice, apples) in a saucepan and bring to the boil once. Let the mixture cool down and spread it on the cooled Fanta apple cake.

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