Elderberry Liqueur

For the elderberry liqueur, wash the cone thoroughly.

Separate berries from cones with a fork. Place berries, rock candy, grain schnapps and vanilla bean in a large glass jar and shake well.

Leave in a bright, sunny place for about 8 weeks. Shake well in between. Strain the berries and bottle the elderberry liqueur.

Related Recipes:

Elderberry PunchFor the elderberry punch, grate and wash the elderberries. Bring the elderberry juice to a boil in a saucepan... Cream Cheese with ElderberryFor the cream cheese with elderberry, mix the cream cheese at room temperature with the juice and a little... Punch Essence From ChristkindlFor the punch essence, wash all citrus fruits hot and squeeze. Halve the vanilla bean and scrape out the pith... Pear LiqueurRinse pears and pat dry with a tea towel. Quarter the fruit, remove the core, cut the fruit into small slices... Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3... Elder Apple Soup with Snow Dumplings From the SteamerFor the elderberry-apple soup, mix elderberry juice with 250 ml water, 100 g sugar, vanilla sugar and cinnamon... Preserved Pumpkin Sweet and Sourfor 4 jars (a 1 L capacity): Remove the peel from the pumpkin, stone it, cut it into small slices with a craft... Pickled FigsThe recipe for pickled figs makes about 1 glass (or 1 l). You have to make sure that the fruits are always... Goat Cheese Candy on Tomato and Paprika VegetablesPeel and press the garlic clove. Remove rosemary needles and thyme leaves from the branches and chop. Remove... Chocolate LiqueurFor the chocolate liqueur, bring the whipped cream and coffee cream, powdered sugar and chocolate to a slow...