Date Rice with Shrimps

Put the long grain rice in boiling salted water and make 18 min. Drain in a sieve. Mix the dates together with a third of the butter into the long-grain rice and keep warm.

Sauté the onion and apple cubes in the remaining butter until soft, add the curry and saute. Extinguish with the soup, add the honey and cook strongly. Puree, strain, add yogurt and chutney. Warm up, but do not let it boil. Season the sauce with salt and freshly ground pepper and keep warm.

Put the shrimp in boiling, lightly salted water, make about 1 minute and pull 5 min. Remove the crusts and the casings.

Serve the long grain rice with the shrimps, the sauce as well as the coriander.

Tip: Use creamy natural yogurt for an even finer result!

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