Curry Potato Wedges

For the curry potato wedges, mix the canola oil with salt and curry powder in a large bowl. Here you can quietly salt heavily.

Cut potatoes into small wedges and add to bowl. Stir until all potato wedges are coated.

Cover a baking tray with baking paper and spread the potato wedges on it so that they do not lie on top of each other.

Bake at 200 °C for about 20-30 minutes, turning halfway through.

Remove the Curry Potato Wedges from the oven and let them cool down a bit.

Related Recipes:

Spinach with Fried Egg and PotatoesDefrost the spinach. Chop the garlic. Heat the canola oil and briefly roast the flour in it. Pour in 200 ml... Curry Chicken with Vegetable Couscous and AlmondsFor the curry chicken with vegetables, heat some water in a pot and steam the sliced zucchini and carrot... Maldivian Fish CurryFor the curry: Lightly toast all spices in a frying pan over medium heat to release their full flavor. Cool... Beef Fillet Steak with Mashed Potatoes and VegetablesFor the beef fillet steak with mashed potatoes and vegetables, boil the potatoes with skin until done. Then... Green Fish Curry in Coconut MilkSkin the fish fillet, cut into bite-sized cubes (approx. 3 x 3 cm) and dry. Fish pieces in a work bowl form... Rosemary Rabbit with Mushrooms and GarlicPreparation time about 20 min: Remove the skin from the onions, cut into wedges. Remove the garlic from the... Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and... Marinated Pork Cheeks with Potato Salad and Pumpkin Seed OilPreparation of pork cheeks: – Boil water with vegetables and spices – add pork cheeks, simmer... Potato PancakesFor the potato pancakes, first grate the potatoes with a potato grater. Fold in the curd cheese, cut the... 5 Grain Giant Loaf – Poilane Style*The night before, prepare the solid dampfl. Mix the sourdough starter, flour and enough water with a spoon to...