Cucumber Mint Mojito with Small Lamb Burgers

For the burgers, mix the toast with the yogurt and stand for 10 min. Dry roast the new spice in a frying pan and then grind finely. Season the mince with the spices, mix with all the other ingredients and leave to cool for 1 hour. Form small balls from the meat mixture and roast them in olive oil until golden brown.

Whisk all the ingredients together to make the cucumber mojito (if necessary, do not add all the lime juice straight away, but season it, otherwise it may well become too sour) and fill into glasses with a small amount of crushed ice. Bring to the table with the lamb burgers.

Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

CheeseburgerMix flour, salt and yeast in a baking bowl. Add butter and milk, knead into a soft, smooth dough. Cover and... Green Curry with Spinach, Tofu and Duck BreastFor the curry paste, fry coriander and mustard seeds in a frying pan without fat. Take out. Peel ginger... Italian Meat LoafKnead the mince well with the ingredients. Here are a few tips for preparing the mince: soak toast in clear... Stuffed Kohlrabi in Tomato RagoutKohlrabi: Remove the large leaves from the kohlrabi and cut the kohlrabi in half. Hollow out both halves and... Nuremberg Rostbratwurst Braised in Red WineSauté onion strips in canola oil. Add the garlic cloves, sauté briefly and extinguish with red wine. Spices... Hole Cake with Pears1. line the bottom of the cake springform pan (26 cm ø) with parchment paper. Separate the eggs. Whip egg... Pork Roll Stuffed with Sauerkraut with Kuemme …Caraway sauce Score the pork belly diagonally so that you have a large work surface. Place a piece of plastic... Roasted Lamb LiverClean the spring onions. Mix the yogurt with garlic, chives and coriander greens, season with salt and season... Chicken Legs with RaisinsFor the chicken legs with raisins, mix 1.5 L of salted water with lemon juice and vinegar and pour it over the... Apple Mustard PieFor the breadcrumbs, warm butter or light butter in a frying pan. Put the dry (hard) bread into a plastic bag...