Egg White Egg Dish with Black Pudding

Rating: 3.00 / 5.00 (24 Votes)

Total time: 15 min

Servings: 1.0 (servings)



Cut black pudding into slices and fry in a pan with the oil on both sides.

Mix the egg whites with salt and pepper and pour over the fried black pudding.

Let it set with the lid closed, sprinkle with the chive rolls and serve immediately.

Related Recipes: