Croissant with Salami Carbonara

For the croissants with salami carbonara, cook the croissants with a little salt. Fry the strips of salami in the butter until crispy and set aside.

Mix the parmesan with the egg. If the mixture is too dry, you can thin it with cremefine.

Strain the pasta and put it in a bowl.

Mix in the strips of salami with the butter. When the pasta stops steaming, add the egg mixed with parmesan and cremefine and also mix well with the croissants.

Arrange the croissants with salami carbonara and serve.

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