Cold Minced Meat Roast

Cut bread into small cubes, soak in milk, then mash finely with a fork. Egg, bread, minced meat, chopped onion, parsley and peppercorns, squeezed garlic cloves, mustard and salt in a wide form and knead with a mixer to a minced dough. Pour the dough into a greased loaf pan and smooth it out. Brush the top with softened butter, sprinkle with rosemary needles. Cook in the oven until done.

Circuit:

190 to 210 °C , 2nd rack v. U.

160 to 180 °C , convection oven

50 to 55 min

Lift the minced roast out of the mold a little bit cooled down, put it in the fridge for one night with the lid closed.

Cut the roast into narrow slices, serve with kitchen herb salad sauce.

Serve with marinated tomatoes and white bread.

80 min.

from Hamburgische Electricitätswerke Ag

Our tip: It is best to use fresh herbs for a particularly good aroma!

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