For Müllerin-style cod fillets, pat dry, drag through salted milk and toss in flour.
Fry in hot butter. Remove and garnish on a plate with parsley and almond flakes browned in the remaining butter.
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Servings: 2.0 (servings)
For Müllerin-style cod fillets, pat dry, drag through salted milk and toss in flour.
Fry in hot butter. Remove and garnish on a plate with parsley and almond flakes browned in the remaining butter.