How to prepare them: pat dry fillets with household paper. Rub with salt and pepper. Heat 60 g butter in a large frying pan. Sear venison filets in it for a liter minute on both sides, then roast for 4 minutes on each side. In the meantime, melt the remaining butter and drizzle it over the fillets while they are roasting. Also constantly baste with stock.
About 405 calories / 1695 joules.
Serve with: Mushrooms and Bearn Sauce.
Cumberland sauce is also recommended.
Also almond croquettes.