Fillet From the Deer

Rating: 3.80 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



How to prepare them: pat dry fillets with household paper. Rub with salt and pepper. Heat 60 g butter in a large frying pan. Sear venison filets in it for a liter minute on both sides, then roast for 4 minutes on each side. In the meantime, melt the remaining butter and drizzle it over the fillets while they are roasting. Also constantly baste with stock.

About 405 calories / 1695 joules.

Serve with: Mushrooms and Bearn Sauce.

Cumberland sauce is also recommended.

Also almond croquettes.

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