Chocolate Bread

A great cake recipe for any occasion:

Cream butter, sugar and eggs until thick. Finely grate the chocolate. Stir in together with almond kernels and flour.

Spread the batter on a greased baking tray and bake at 175-200 degrees (gas: level 2-3) for 15 minutes. Cool.

Let the chocolate glaze melt and brush the cake with it. Sprinkle with coconut flakes, nuts and chocolate sprinkles. Cut into lozenges.

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