Chanterelle Sauce

Sauté the shallots together with the garlic in clarified butter or oil. Add the well-cleaned mushrooms and fry briefly.

Deglaze with soup or stock, pour in liquid cream and let everything boil down to a creamy consistency.

Season to taste with salt and pepper. If the sauce is not creamy enough, thicken with a little flour butter or cornstarch mixed in a little water.

Finally, mix in the whipped cream and the chopped parsley.

Serve the chanterelle sauce on warmed plates.

Related Recipes:

Veal Roulades with Mushroom Sauce and Wide Ribbon NoodlesBoil an eighth of a liter of water, remove from the stove and soak the mushrooms in the hot water. Cut the... Butter Lard HomemadeFor homemade clarified butter, cut butter into small pieces. In a wide pan (preferably on the smallest hob)... Crespelle Fillings 1 of 2Have fun preparing this mushroom dish! Mushrooms (1): Soak the mushrooms in wine. Rinse mushrooms and oyster... Lentils with Mushrooms and Almond KernelsHave fun preparing this mushroom dish! Lentils should be freshly cooked, drained and set aside in a covered... Coq Au Vin with Saffron Rice1. finely dice the breakfast bacon. Peel the shallots and cut half of them lengthwise into wedges. Clean the... Braised Organic Veal in Vanilla, Wheat Beer and ShallotsSeason the veal with salt and pepper, peel the shallots and garlic. Sauté the meat on all sides in a roasting... Veal Chops with Mushroom Stuffing on Red Long Grain Rice and Zucchini VegetablesA delicious mushroom dish for any occasion! For the filling, sweat finely chopped shallots in olive oil until... Halibut with Porcini NoodlesHave fun preparing this mushroom dish! Cook the tagliatelle in enough boiling salted water with the olive oil... Veal Saddle with Grain Crust and BertramGrain crust Sunflower seeds to and mix with breadcrumbs. Meat Season meat with salt and pepper. Fry quickly in... Venison Escalope with Coffee SauceMeat: stir through coffee, peperoncino and thyme. Sprinkle venison cutlets with 3 Tbsp. of it, marinate with...