Marzipan Potatoes

Rating: 3.68 / 5.00 (37 Votes)

Total time: 15 min

Servings: 30.0 (servings)



For the marzipan potatoes, knead the raw marzipan mass with the powdered sugar and bitter almond oil. Form equal-sized balls and roll them evenly in the cocoa. Place in a decorative container as desired and then bon appétit.

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