Carinthian Meat Noodles

For the Carinthian meat pasta, first prepare the pasta dough. Knead all the dough ingredients into a smooth but not too soft dough and let it rest covered for about 1 hour.

Then form the dough into a roll and divide into about 20 pieces of equal size. Roll these pieces out into oval sheets.

For the filling, chop the onion and garlic and fry in hot butter. Mix the smoked meat with the onion and garlic, add the spices and the eggs and add breadcrumbs until the mixture is bound.

Now form small dumplings from the mass. Now place the small dumplings on the oval dough sheets and fold the dough over them like a pocket and “crimp” the ends with your fingers (press them firmly together with your thumb and forefingers so that a jagged edge is formed).

Now put the meat noodles into boiling, salted water and simmer on low for 10 – 12 minutes. The Carinthian meat noodles are ready as soon as they rise.

Related Recipes:

Carinthian KasnudelnFor the Carinthian Kasnudeln first prepare the filling. For the filling, boil the potatoes in their skins... Carinthian Cheese Dumplings with Herb FillingFor the Carinthian Kasnocken, mix all ingredients and knead into a smooth dough until firm and chewy. Cover... Open Lasagna of Red Mullet and MonkfishA bean recipe for every taste: (*) Recipe mixture for 4 people. For the pasta dough, knead the egg, flour... Baden Wild Garlic MaultaschenKnead flour, 3 eggs and 1/2 tsp salt into a dough and cook for half an hour with the lid closed. Soak bread... Pink Roasted Rice Noodles with Chocolate NoodlesPasta dishes are always a good idea! Stir the egg yolks and egg with the cocoa powder, and gradually... Corn Poulard in Salt Coat with Mushroom NoodlesHave fun preparing this mushroom dish! Corn Poularde: Rinse the chicken, pat dry and season inside and out... Chicken Broth with Ribbon NoodlesPasta dishes are always a good idea! Sift the flour on a surface, form a bulge in the middle. Add the eggs... Filled Slovenian Dumplings (Zlikrofi)For the filled Slovenian dumplings, knead together all the ingredients for the pasta dough and make a compact... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... Calzone From Wholemeal FlourFor the calzone, knead the ingredients for the dough until it comes away from the bowl smooth (about 10...