Egg Dish with Salmon on Bread

Rating: 2.95 / 5.00 (38 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the egg dish, toast the slices of bread, let cool, spread with cream cheese. Beat the eggs, add salt and pepper.

Heat the oil in a pan, pour in the eggs, break them with a fork to make small pieces.

Spread on the cream cheese. Top with salmon and sprinkle with dill.

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