Plaice Rolls on Zucchini

Completely defrost the salmon and plaice fillets.

Cut the salmon fillet into tender strips (approx. 0.5 cm). The plaice fillets are often not completely filleted. If the white belly skin is still present, it must be removed.

Rinse the dill, shake dry and chop finely.

Cut the zucchini into slices about 1 cm wide.

Cut the plaice fillets in half along the center line, season each strip lightly with pepper and top each with a strip of salmon.

Sprinkle the fillets with the chopped dill, roll them up and fix each with a wooden stick.

Place the fish rolls on one zucchini slice each and cook until done.

Steaming liquid: 500 ml water

Cooking time: 20 to 25 min

Our tip: Zucchini are tender in taste and therefore also well suited for children.

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