Cabbage Sausage

For the cabbage sausages, first prepare the meat filling. To do this, cut the bread roll in half crosswise and soak in milk or water.

Meanwhile, finely chop the onion and garlic and sauté in a little butter or oil until light. At the same time, fry the bacon as well, if desired. Remove from heat again. Squeeze bread well and mix well with minced meat, onion mixture, egg and parsley. Season with salt, pepper, nutmeg and marjoram.

Remove the stalk from the cabbage head and carefully peel off the leaves without breaking them. Set the cabbage sections aside. In a large pot, bring salted water to a boil and briefly cook the leaves in it until semi-soft. Rinse with cold water and drain. Pat dry with paper towels, lay on top and apply meat filling to each. Fold cabbage in at sides and roll up into sausage-like rolls. Press down well.

Coarsely dice cabbage cuttings set aside and place in roasting pan. Pour in about two-thirds of the beef broth and place the cabbage sausages on top of the cabbage with the cap facing down. Put the lid on or cover with aluminum foil and steam in the preheated oven at about 180 °C for about an hour, depending on the thickness of the cabbage sausages, until soft. In the meantime, add fresh soup or water if necessary. Then lift out cabbage sausages and keep warm.

Loosen roast residue with a wooden spoon and strain. Pour into a small pot, stir in anchovy paste and tomato paste and add some more soup.

Related Recipes:

Cabbage Rolls with Sprouts-Mushroom StuffingIn a pot, bring plenty of salted water to a boil. Add cabbage to the pot, simmer for 2 minutes. Lift cabbage... Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... Polenta Cabbage Parcels with Tomato and Bell Pepper SauceBlanch cabbage leaves in salted water, drain and place in ice-cold water on the spot. Drain cabbage leaves... Thuringian Red Cabbage WrapA delicious mushroom dish for any occasion! Rinse the red cabbage leaves and place in a large saucepan. Chop... White Cabbage, White CabbageThe large heads – depending on the region – are usually called Weisskohl or Weisskabis, but also... Cabbage Rolls Housewife StyleFrom cabbage remove the damaged leaves, remove the stalk, rinse, pour plenty of boiling water, meanwhile make... Chinese Cabbage and Potato Stew with Debreziner SausagesFor the Chinese Cabbage and Potato Stew with Debreziner Sausages, cut the Chinese cabbage in half lengthwise... Cabbage SoupFor the cabbage soup, coarsely cut the cabbage, salt it, let it rest for 1/2 hour and then squeeze it. Lightly... Frankfurter Sausage with Potato SaladIn a sufficiently large pot (sausages must be able to float), heat lukewarm water on the stove top. Put the... Chinese Cabbage RouladesFor the Chinese cabbage roulades, remove 8 large leaves from the Chinese cabbage. Fill a pot with water, add...