Baked Melanzani

For the baked melanzani, first wash the melanzani. Cut the melanzani into slices about 1 cm thick.

Salt one side and let stand for 5 minutes. With kitchen paper, dab off the water that has escaped and repeat this on the second side. This way the melanzani are de-bittered.

Whisk egg, sour cream and parmesan. Dredge the melanzani slices in flour, pull them through the egg-sour cream mixture and fry them in hot oil until they float.

Degrease with paper towels and serve the baked melanzani.

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