Wrapped Frankfurter

Rating: 3.00 / 5.00 (9 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the wrapped frankfurters, pound veal cutlets, salt and sprinkle finely with parsley.

Wrap sausages with the cutlets and secure with toothpicks. Brush with a little oil and place on the grill or fry in a pan.

Roast the wrapped frankfurters for 12 minutes.

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