For the balsamic chicken, heat 1 tablespoon olive oil. Put in rosemary sprigs, fry chicken breast cut into strips, salted and peppered, in it until hot and keep warm. Leave rosemary in the pan. Heat second tbsp olive oil in the same pan, fry onion until golden brown and add chicken again. Add honey to … Read more
For the slaw with pineapple and leeks, first clean the white cabbage, cut into quarters, rinse and drain. Cut out the stem. Cut cabbage into small pieces. Let the pineapple pieces drain well. Clean leeks, rinse thoroughly under cold water, drain. Cut the green leaves into small pieces. Cut leeks into fine rings. Add to … Read more
Beat eggs in a bowl, add buttermilk, baking soda, oil and sugar, stir well with a whisk. Add flour and mix until smooth. Pour batter into a greased, hot waffle iron and bake until no longer steaming and waffles are golden brown. If desired, fold in a tiny bit of finely chopped pecans before preparing.
For homemade clarified butter, cut butter into small pieces. In a wide pan (preferably on the smallest hob), melt the butter over very low heat, stirring several times. It should not turn brown in the process. Once the butter has melted, increase the heat and let it boil once until white foam forms. You can … Read more
For wholemeal breads au gratin, first pour the lemon juice onto a flat plate. Wash the apple, dry it and cut or slice it into thin slices. Cut out the core and immediately turn it in the lemon juice so that it does not turn brown. Finely dice the onion. Heat the butter in a … Read more
For the fruit dumplings, mix the butter and curd very well and incorporate the whole egg with the salt. Then fold in the flour and knead best by hand to a smooth dough. Wash the apricots, remove the seeds and sugar the inside. Cut off a small piece of the dough and press it into … Read more
For the marzipan poppy seed cake, separate the eggs. Beat egg whites with 1 pinch of salt and 4 tablespoons cold water until stiff. Slowly add the sugar. Beat in egg yolks one at a time. Sift flour and baking powder, mix with poppy seeds and fold in carefully. Pour the mixture into a greased … Read more
For the gaucho toast the slices of toast. Season the beef slice with salt and pepper. Heat the oil in a pan and fry the meat until pink on both sides. In the meantime, slice the tomatoes. Cream the butter and season with salt, pepper and parsley. Sprinkle in the parmesan. Place the toast slices … Read more
Try this delicious cake recipe: Mix the flour and the salt. Grate in 4/5 of the butter and crumble everything together finely with the dough hook of the food processor. Add the egg and subsequently the water and knead a smooth dough. Rest at room temperature with the lid closed for half an hour. Grease … Read more
Quarter the savoy cabbage and cut away the hard stalk. Cut the quarters diagonally into narrow strips. Halve the onion and cut into strips. Heat the clarified butter in a coated pan. Sauté the `virz and onion strips in it until well browned. Add the water and cook for eight minutes, stirring occasionally. Season lightly … Read more