For the fish curry, cut the slightly thawed fish blocks into small cubes. Sauté the frozen vegetables in a pan and then add the fish cubes. Sauté both well, and then season with bouillon cubes, salt, curry, lemongrass and ginger and mix well. Then pour in creme fine and simmer for 10 minutes.
Brown the meat on all sides in a little oil. Put it in the crockpot form. Add one onion, cut into 6-8 pieces. Season (we do not use salt, but a garlic-herb mixture and form a little bit of garlic and pepper to it. Cover with water. Fit in the crockpot! (My first roast did … Read more
For the appetizer rolls, finely chop and mix all ingredients except the sandwich bun. Then cut open the sandwich roll, spread with the mixture and bake the rolls at 220°C degrees in the oven for about 10 minutes!
For the sour cherry chocolate cake, first pit the sour cherries. Separate the eggs. Beat the egg whites with a little lemon juice until stiff (beat first, then add the lemon juice). Mix egg yolks, powdered sugar and vanilla sugar until foamy. Add the oil, Ovaltine, melted cooking chocolate, the juice from the drained sour … Read more
Cut rectangular puff pastry in half diagonally and then cut into equal squares. Alternately fill half of the square with : chocolate and banana, chocolate and chocolate or apple and pear. Brush the edge with a little egg white and then form a pastry bag (fold the other half over). Brush with milk and sugar … Read more
Drain the white beans and kidney beans with the hominy in a colander. Clean and rinse the spring onions and cut them into strips. Fry the steaks in hot corn oil on 2 or automatic heat 9-10 for 2 minutes on each side until golden brown. Remove and keep warm. Add the spring onions and … Read more
For the oatmeal muesli with pears, put the cornflakes and oatmeal in a bowl. Wash the pear well and cut into pieces or slices, then add to the bowl. Add the milk and refine with cocoa powder if necessary.
Wash the rabbit, dab dry, divide into pieces and season with salt and pepper. Fry all around in hot butter, dust with flour and brown. Heat brandy, pour over meat and add beef broth. Cut greens into small pieces, add garlic and let everything steam for about 30 minutes. Meanwhile, cut smoked bacon into small … Read more
Heat butter in a frying pan and sear turkey steaks for about 2 minutes on each side. Remove from pan, season with salt and pepper and keep warm. Add white wine and grapes to the roast stock and allow the liquid to reduce slightly. Stir in Madeira, put the steaks back in and heat briefly.
Wash the golden millet hot, clean the bell bell pepper and leek and cut them into pieces, peel the mango, remove the core and cut it into pieces as well. Wash the pork lung roast, pat dry and cut into small pieces. Sauté the millet briefly in a saucepan with a little olive oil and … Read more