For the sausage spirals, cook the spirals for about 10 minutes. Meanwhile, dice the peppers and sausage. Strain the pasta and set aside. Put the peppers and sausage together in the pot and saute slowly with a little butter until soft ( add a little water if necessary). Once the peppers are soft, mix in … Read more
(*) best rosemary, parsley, basil and thyme or chervil For the puree cook peeled potatoes in salted water, steam and press or mash. Cut the peeled celery into pieces and also soften. Then mix with whipped cream and butter, also mash and mix with the potato mixture. Season well with salt, sugar and freshly ground … Read more
Carrots are a mild vegetable that even the youngest ones can enjoy. Steamed it is good to nibble – especially if it is fun skewered. For babies it is pureed. For toddlers: rinse carrots and potatoes, simmer in a little salted water for 25 minutes until the tubers are cooked. Peel off potatoes, peel off … Read more
1. season the ready-to-cook goose with pepper on the outside and inside. Cook the stuffing. To do this, rinse the apples, remove the peel and dice. Cut the apricots into small bite-sized wedges. Fold in the raisins. Fill the goose, close the opening with six toothpicks and tie with string. Put it in the roasting … Read more
Remove the skin from the onion and garlic, cut into small pieces. Dumpling bread cut into cubes In a frying pan heat about 60 g butter, onion and garlic sweat in it. Add to the dumpling bread form, stir with milk and eggs, infuse for a while. Steam the cleaned spinach until it collapses. Strain, … Read more
Since you layer potatoes and flour knepp together in a baking dish, this dish is called married. Remove the peel from the potatoes, cut them into sticks and cook them in salted water. Make a thick dough with flour, water and eggs. Boil the water with salt and pour the dough by the tablespoon into … Read more
For the apple-ginger punch, first cut the ginger into thin slices. Then bring to a boil with the apple juice, remove from heat and allow to infuse for 10 minutes. Strain and heat again but do not boil anymore. Put one dried apple slice in each punch glass and pour the hot juice over it. … Read more
Soak the toast in water and squeeze it. Whisk with the nuts, peeled garlic cloves, oil, pepper, salt, vinegar and 1 to 2 tablespoons of cold water until the sauce is nice and creamy. Serve in a sauce bowl with grilled fish or fried zucchini slices. This sauce tastes even better when prepared with walnut … Read more
For the Choco Crossies, melt the chocolate and coconut oil, add the coconut or hazelnuts, and finally the cornflakes. Pour the mixture in batches into the cups. Allow to set (approx. 2 hours).
Dissolve butter and mix with sugar and vanilla sugar until thick and creamy. Mix in ouzo (if you like), eggs and 1 pinch of salt. Knead in flour and almond kernels and cool for 1 hour. Form into a roll, cut into about 40 pieces, shape into oval cookies and place on a greased or … Read more