From Porridge to Mousse

continue to delicious desserts. What do you think of the “red fruit jelly”, which can be enjoyed without remorse. Because it is prepared with konjac flour as an additional fiber Red porridge with konjac flour – 150 gm red wine or water – 1 hect. Tl konjac flour – 250 gm fresh or frozen berry … Read more

Chocolate Cake

For the chocolate cake, separate the eggs and beat the egg whites with the sugar until stiff. Then beat the yolks together with the room-warm butter until fluffy. Put the flour, cocoa and baking powder in a bowl and mix well. Fold the flour mixture into the yolk mixture, alternating with the beaten egg whites. … Read more

Italian Peasant Style Rump Steak

Rub lightly pounded rump steaks with garlic. Score back skin two or three times to prevent steak from curling during roasting. Brush well with oil and roast on both sides. Salt and sprinkle with freshly ground pepper, if possible. Cut peeled onions into finger-thick pieces, remove peel from melanzane and cut in half lengthwise. Brush … Read more

Marroni Cake From Ticino

A great cake recipe for any occasion: Beat egg yolks, sugar (1), vanilla sugar and soft butter until fluffy. Stir in chestnut puree and kirsch. Whip the egg whites until creamy, while continuing to whisk add the sugar (2) and baking powder by the spoonful, you want to get a shiny, fine-pored mixture. Mix almond … Read more

Wild Boar Steak with Ham Plums on a Bed of Oyster Mushrooms

For the wild boar steak with ham and plums on a bed of oyster mushrooms, wrap each plum with a slice of ham and sauté in olive oil. Season the sliced oyster mushrooms, sauté in olive oil, deglaze with whipping cream and simmer. Fold in whipped cream and chopped chives and spread as a mirror … Read more

Espresso Chicken Medallions with Celery Polenta

Crush the tomato paste in a mortar with the garlic. Add the honey, olive oil, thyme leaves, allspice seeds and cardamom and grind to a paste. Add the cooled espresso and season with salt and pepper. Cut the chicken fillets into 3-4 medallions and rub them with the paste, let them marinate in it for … Read more

Apricot Blueberry Spread

For the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2 minutes, pour through a sieve and peel quickly, because apricots quickly turn brown. Then weigh the apricots and mix with the appropriate amount of jelling sugar 3:1 (i.e. 3 parts fruit one part sugar – for … Read more