Rendezvousinn

continue to delicious desserts. What do you think of the “red fruit jelly”, which can be enjoyed without remorse. Because it is prepared with konjac flour as an additional fiber Red porridge with konjac flour – 150 gm red wine or water – 1 hect. Tl konjac flour – 250 gm fresh or frozen berry … Read more

Rub lightly pounded rump steaks with garlic. Score back skin two or three times to prevent steak from curling during roasting. Brush well with oil and roast on both sides. Salt and sprinkle with freshly ground pepper, if possible. Cut peeled onions into finger-thick pieces, remove peel from melanzane and cut in half lengthwise. Brush … Read more

A delicious mushroom dish for any occasion! For the filling, sweat finely chopped shallots in olive oil until colorless. Finely chop the mushrooms and add, lightly fry until the liquid has evaporated. Season the mushrooms with parsley, salt and freshly ground pepper and thicken with egg yolk. Depending on the consistency, bind the mixture with … Read more

I N F O The round Chinese plums, about the size of a chestnut, pickled in a salty-sour brine are best for this. P R E S E T Fish cut on both sides and rub with lime. Place in a shallow dish and fill with cilantro roots. Sprinkle with ginger, celery and pickled plums. … Read more

A great cake recipe for any occasion: Beat egg yolks, sugar (1), vanilla sugar and soft butter until fluffy. Stir in chestnut puree and kirsch. Whip the egg whites until creamy, while continuing to whisk add the sugar (2) and baking powder by the spoonful, you want to get a shiny, fine-pored mixture. Mix almond … Read more

For the wild boar steak with ham and plums on a bed of oyster mushrooms, wrap each plum with a slice of ham and sauté in olive oil. Season the sliced oyster mushrooms, sauté in olive oil, deglaze with whipping cream and simmer. Fold in whipped cream and chopped chives and spread as a mirror … Read more