Heat Rama Culinesse in a pan. Fry the chicken fillets cut into strips in it on both sides, season with pepper seasoning and salt at the end of the frying process and keep warm. Wash the green leaf lettuce and cut into bite-sized pieces. Mix the marinade, spread over the lettuce and mix well. Cut … Read more
A cake recipe for all foodies: Divide the dough. Roll out one half for the base, place on the baking tray, pull up the edge a little. Sprinkle the hazelnuts on it at the beginning, then spread the plum jam over it and evenly distribute the plum slices on top. Roll out the remaining dough … Read more
For the kiwi jam, peel the kiwi, cut into small pieces, mix with the preserving sugar and let the juice infuse. Add the juice of 1 large orange and boil for 4 minutes until slightly bubbly. Fill boiling hot into small hot rinsed jars, close, turn upside down and let cool.
For the bananas with caramel sauce and vanilla ice cream, first prepare the caramel sauce. For the caramel sauce, lightly caramelize the sugar in a saucepan. Add the butter, let it foam up and pour in the whipped cream. Reduce the sauce slightly. Peel the bananas and cut them in half lengthwise. Caramelize some sugar … Read more
For the curd cheese pear strudel, first beat the eggs (set some aside) with curd cheese, cinnamon, sugar and vanilla pudding and mix well. Mix in the small pear pieces. Roll out the puff pastry on a baking sheet. Spread the filling in the center, fold and brush with the remaining egg. Bake the curd … Read more
Scale red mullet, cut fins into small pieces, gut, rinse and fillet. Season fillets on both sides with salt and cook in a non-stick frying pan until translucent. Vegetables: Make asparagus spears in salted water, rinse with ice cold water and drain on a paper towel. Cut stems from artichoke to one centimeter, cut outer … Read more
For the pumpkin strudel, peel the pumpkin and grate finely. Wash the spinach leaves and drain well, or defrost the frozen spinach leaves. Cut the ham and feta cheese into small pieces.roast the pumpkin seedsein a pan briefly. Roll out the puff pastry and place the shredded pumpkin, spinach leaves, ham pieces and feta cheese … Read more
Salt and pepper the wild duck breasts and fry them in clarified butter until golden brown. Add the thyme sprigs and cook in a preheated oven at 90 °C for about 10-15 minutes until pink. In the meantime, reduce Banyuls and Burgundy to a third, top up with jus and reduce again to half. Add … Read more
Perhaps your new favorite bean dish: Soak tamarind pulp in hot water for 15 minutes and brush through a sieve with the water. Cut the vegetables into even pieces. Heat the oil, first fry the fenugreek seeds, then the cumin seeds. Add ginger, chopped chillies and curry leaves. Then fry asafetida and chickpea flour. Add … Read more
For the Bisinger Torteletten, mix the ingredients for the cookie dough together and let rest a bit. Then roll out the dough on the floured surface and cut out circular, small cookies. Bake in the oven until they have darkened a bit. In the meantime, prepare the filling. For this, melt the chocolate and mix … Read more