(Patatas a la Riojana) Information: * The Rioja region also runs through the south of the Basque Country, it is called La Rioja Alavesa here. * The Basque Country is a region of varied landscapes and a stronghold for gourmets, it produces top chefs and has a cooking tradition based on the use of the … Read more
For the cider cookies, first knead all the ingredients for the dough well. Wrap in plastic wrap and let rest in a cool place for about 30 minutes. Preheat the oven to 180 °C. Roll out the dough to about 4 mm and cut out circles. Put a little jam in the center of the … Read more
Sauté the turkey cutlets in hot olive oil, but without letting them take color. Add the diced onion and garlic and sauté until soft. Extinguish with the white wine. Now add the tomato pieces and diced peppers and simmer everything together for about 5 minutes on low heat, so that the liquid boils down a … Read more
A cake recipe for all foodies: For the kneaded dough, all ingredients should be at room temperature. First, pile up a heap of flour on a work surface, add the butter on top and then the sugar form. Make a small indentation in the top of the butter and sugar and form the egg into … Read more
Cut the feta cheese into slices about 1 centimeter thick and remove the rind. Peel the garlic and chop it very finely. Rinse and dry the kitchen herbs, pluck off the leaves or needles and weigh them finely. Score the tops of the tomatoes crosswise, put them in boiling water for about 30 seconds, rinse … Read more
Place as many eggs as portions in a saucepan of cold water and bring to a gentle boil. In the first 5 min. gently move the eggs so that the yolks remain in the center. Boil down for another 10 min, then quench with cold water, peel off and set aside. Combine the meat in … Read more
Ingredients
For veal cutlets, season the veal pieces with salt, pepper, caraway and marjoram and sear them, stirring again and again. At the same time, chop the onion for the rice and fry a little. Add basmati rice, salt and fry the grains until lightly golden brown. Add double the amount of water and bring to … Read more
to pick up filled camel. Now burn the flame sea down to a layer of red-hot coals about 1 m deep. Hard 200 plover eggs separately. Fill scaled carp with peeled eggs and 500 dates. Fill the finely seasoned, plucked and cleaned 4 bustards with the stuffed carp. Fill the two sheep with the stuffed … Read more
Dried morels wash well and soak in about 2 hours. Fresh morels rinse well, clean vegetables and chop. In 1 tbsp butter, sauté the leeks, carrots, shallots and mushrooms. Deglaze with cognac and clear soup (also use the soaking broth of the separated morels!). Simmer gently for about 15 minutes. Strain. Add the morels to … Read more