Burger Buns

Rating: 3.00 / 5.00 (43 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Mix flour, salt and sugar in a bowl.

Dissolve the yeast in the milk and add.

Process in a food processor to a dough, then cover and let rise.

Knead again after rising, divide into individual buns, flatten and let rise again a little.

Moisten the buns a little with water and sprinkle with sesame seeds.

Preheat the oven to 210 °C (top/bottom heat) and bake for 13 minutes.

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