First, preheat the oven to 190 °C. First peel the rhubarb stalks, remove woody parts and cut into pieces. Cover the bottom of a cake springform pan with baking paper. Spread the rhubarb evenly on it and sprinkle with half of the sugar. Cream the remaining sugar with the butter and lemon zest. Add one … Read more
According to the latest information, however, the dish owes its name to a Swedish film of the same title, which premiered in 1929. A landlady and her cook, who are said not to have considered the name ‘Erdapfel-Anschovis-Gratin’ sufficiently attractive, would have renamed the dish, which was already known at the time, after seeing the … Read more
First, squeeze the lemon and limes and pour the juice into a carafe. Dissolve the sugar in 250 ml of water over medium heat and bring to the boil once. Pour into the lemon and lime juice and add sparkling mineral water. Place the finished summer lemonade once again in the refrigerator. As soon as … Read more
Heat the game sauce, add the reduced port, the cranberry compote and the rosemary sprig. Steep the rosemary sprig briefly in it and remove it again. Season the sauce with salt and pepper and finally liquefy the cold butter in it. Tip: To make a reduction, reduce the red or port wine to 1/3 over … Read more
Clean, rinse and dry the lettuce thoroughly, leaving the stems on. Finely dice onions and potato and sauté in olive oil, add clear soup. Season everything with salt, pepper and fresh nutmeg. Sauté the potatoes and onions for seven to eight minutes until tender. Now add the lettuce. Mix everything with a hand mixer, add … Read more
Bring raspberries, orange juice and sugar to a boil once and set aside. Cut ice cream into slices. Mix 1 egg. Place one piece of ice cream on an egg roll sheet (double the bottom side to make it hold better). Brush edges with egg and wrap into a package. Heat oil in a frying … Read more
For the asparagus soup, peel the asparagus, wash and cut into 2-3 cm long pieces. Cook covered with water, strain. Fill up the asparagus broth with chicken soup to 1 liter of liquid. Sweat flour in butter until light yellow, pour on and cook well. Mix egg yolk with cream, add to soup, season to … Read more
For the turkey rice meat, cut the onions finely, meat into cubes. Sauté onions in olive oil until translucent. Add meat and brown all around. Briefly fry two kinds of paprika powder and pour in the vegetable soup. Add rice, marjoram and tomato paste and simmer until rice is cooked. Season with salt and stir … Read more
For the chicken wings in beer marinade, chop parsley. Peel and press garlic. Mix garlic, beer, ketchup, oil, Worcestershire sauce, honey, mustard, salt, pepper, chili and parsley in a large bowl to make a marinade. Add chicken wings to bowl and marinate. Cover bowl with aluminum foil and refrigerate overnight. The chicken wings should be … Read more
