Leg of venison: * Preheat oven to 180 °C convection oven. * Put the mushrooms in a sieve and rinse well under running water. In a saucepan cover the mushrooms with hot water and soak for 20 min. * Peel and chop the onion and sauté in a little oil. * Cut bacon finely into … Read more
Look forward to this fine asparagus recipe: Clean the asparagus, i.e. shorten the ends by a third and, depending on freshness, perhaps remove the peel from the rear part of the spears. Steam or cook in a little salted water until crisp. Mix soft butter, mustard and a little salt with a ladle until peaks … Read more
Ingredients
For the coulis, simmer all ingredients slowly for about 15 minutes. Strain and season to taste. Briefly sauté the spinach in olive oil and drain on kitchen paper. Season with the brioche cubes, salt, pepper, nutmeg, garlic and basil. Fill the mixture into the tomatoes. Draw the tomatoes through the egg, turn them in the … Read more
Ingredients
Try this delicious pasta dish: A super combination: spicy Maultaschen on mild chard. 1 Pour flour into a suitable bowl, press a well in the center. 2 Pour in eggs, oil and salt, mix. Knead in flour. Wrap dough in plastic wrap, rest 2 hours. 2. dice carrots. Add layered cheese, remaining eggs, chervil leaves, … Read more
Drain sauerkraut, coarsely chop and place in a suitable bowl. Rinse apples, pat dry, quarter, core, cut into sticks. Mix them into the sauerkraut on the spot. Cut the cooked ham into short strips and fold into the lettuce. Rinse and extract the parsley, dab dry and chop finely. For the sauce, mix the crème … Read more
A bean recipe for every taste: Season chops on both sides with salt and season with pepper. Heat clarified butter in heavy roasting pan. Fry chops briefly and lift out. Add mushrooms and juice of one lemon to the pan juices.
In the duck, remove the sebaceous gland and the fat around the abdominal opening. Rinse and dry the duck. Rub inside and out with salt, pepper and coriander. Tuck wings under back, tie legs together. Place duck, back side up, in roasting pan. Pour one-eighth quart hot water. Close the roaster. Steam in the heated … Read more
For the kiwi fruit salad, first cut the pineapple into eighths lengthwise, chop the stalks, and cut the flesh from the skin diagonally into pieces. Peel the kiwis and bananas and cut into slices. Cut pomegranate diagonally, scrape out seeds and juice with a spoon. Mix everything in a bowl. Mix the juice of one … Read more