Chop walnuts medium fine. Peel horseradish and grate finely. Peel apples, grate coarsely and mix with juice of one lemon and apple syrup (health food store). Peel mini cucumber, cut in half lengthwise, remove seeds, grate coarsely, mix with 1 pinch of salt and drain in a sieve. Stir through 60 g chopped walnuts, half … Read more
For the minced vegetable roast, mix the curd, sour cream and eggs in a large bowl until well combined and smooth. Chop the broccoli and cauliflower florets into small pieces or, for an even finer picture, grate them very finely with a food processor. Add the vegetables to the curd mixture along with the mince … Read more
For the minced meat roast with eggs preheat the oven to 180 °C. Mix minced meat, bread rolls, raw kitchen herbs, onion, eggs, mushrooms, tomato peppers and spices in detail to a meat dough. Add breadcrumbs if desired. Pour about a third of the meat mixture into a shallow ovenproof dish and press until smooth, … Read more
For the vitamin punch, put the fruit juice in a pot. Let it get hot with the spices. Squeeze the grapefruit and season the vitamin punch with grapefruit juice and sugar.
Fill millet with stock cube, water, onion and the herbs in the Roman pot. Season with salt and nutmeg. Rinse broccoli, clean (chop stems), place on top of millet and cover with butter flakes. Briefly rinse the lid of the Roman pot under cold water, close the pot and place it in the cold oven. … Read more
For the cake base, cream the butter with the sugar, vanilla sugar and egg. Add flour and baking powder and knead briefly. Form into a ball and chill for approx. 1 hour. Preheat the oven to 180 °C. Grease a cake tin. Crush the rusks with a rolling pin and mix the crumbs with the … Read more
The flour mixture varies depending on the type of potato and its age. Add enough flour to make a smooth dough that does not stick to your hands. Soften the potatoes with their skins. While still warm, press them through a potato ricer. Mix with the flour, salt and eggs to make a smooth dough. … Read more
Heat the olive oil in the frying pan. Fry the garlic and onion until golden brown. roast. Mix with parsley, egg and salt in a mortar and make a paste. Add a ladle of cooking stock or possibly clear soup, season with salt and bring to the table.
For the sweet jackfruit dumplings, first drain the canned jackfruit pieces through a sieve, rinse well with cold water, drain and place on a piece of kitchen paper to dry. Boil the potatoﬀeln in their skins in salted water for about 20 minutes (depending on the size of the potatoﬀeln) until tender, drain the water, … Read more
For the saffron pasta dough: Simmer saffron in a little hot water. Knead all ingredients into a dough and rest in cling film for 1 hour. For the filling: sauté shallot cubes in butter, sauté spinach leaves until soft, season to taste. Cut smoked trout into small pieces and mix into the cooled spinach. To … Read more