Rinse the melanzane and cut the stalks into small pieces. Cut the melanzane in half lengthwise. Heat oil in a frying pan and roast the melanzane in it from the cut side. Onion stuffing: fry the sliced and chopped onions, tomatoes and garlic in oil. Add salt, pepper and coriander and mix. Place the fried … Read more
For the spiced pears, bring all the spices to the boil with the red wine, almond liqueur and sugar, infuse for 120 minutes, then strain the stock through a sieve. Cut the pears in half, remove the skin and remove the core. Poach pear halves in stock until almost cooked and cool in stock. Remove … Read more
For the fish in puff pastry with herb yogurt sauce, preheat the oven to 200°C top and bottom heat. Defrost the spinach and mix with finely chopped garlic, salt and nutmeg. Roll up the puff pastry and cut it into 4 rectangles of the same size. Place some spinach in the center of each rectangle, … Read more
For the dim sum, knead flour, a pinch of salt, and 100 ml water into a smooth dough, form into a ball, and let rest covered for 30 minutes. Meanwhile, clean pakchoi and set aside 4 large outer leaves. Remove white ribs from remaining pakchoi and cut leaves into very narrow strips. Clean spring onions … Read more
Ingredients
Finely whisk the properly cooled salmon in combination with the cream or make it into a puree in the cutter. Add the parsley and chop briefly. Immediately mix with the remaining ingredients in detail and season. Fill the amount as entrée e.g. in chicory boats, spread on slices of bread or put on the table … Read more
For the spaghetti with radicchio, toast the cashews and sunflower seeds in a dry pan until lightly browned. Allow to cool. Clean and chop the radicchio and green onions. Finely chop garlic and chili pepper. Cook spaghetti according to package directions. Heat olive oil in a large skillet and sauté onions, garlic, radicchio, chile and … Read more
Heat the butter and olive oil, sauté the finely chopped onion and the pressed garlic, add the long grain rice, steam, extinguish with the white wine. Add saffron and 400 ml of chicken soup by the ladle. Cook repeatedly. Total cooking time of the rice: 18 min. Remove the pan from the heat and add … Read more
First, boil the eggs. Mix well yolks with margarine, 1 grated apple, mustard, chopped capers and pickles, salt and pepper. Fill the egg halves with a spoon and refrigerate!
Maybe your new favorite bean dish: Rinse beans, cut into chunks. Cut mushrooms in half. Peel garlic cloves and cut into fine slices. Rinse savory and dry. Layer beans, mushrooms, a little salt and pepper, garlic and savory alternately in jars and fill them 2/3 full with water. Close the jars tightly and cook at … Read more