Chop the chocolate and melt on a hot water bath. Cream together fat, 100 g sugar, vanilla sugar and salt. Gradually fold in the eggs. Add chocolate and fold in. Combine flour, cornstarch and baking powder and sift onto the fat-egg mixture. Add milk and stir through. Spread the batter into a greased cake springform … Read more
Cut the washed, hulled strawberries in half, place in a suitable bowl, drizzle with the liqueur, sprinkle with the sugar, stir and leave to cool for ½ hour. Combine the white wine, powdered sugar, egg yolks and grated orange zest and whip (do not make) in a bain-marie to a frothy cream. Cool. Mix with … Read more
For the Indian style wild salmon fillet with mint yogurt dip, defrost the frozen wild salmon fillets overnight in the refrigerator. Preheat the oven to 200 degrees. Mix the cayenne pepper, turmeric and salt together and sprinkle on the salmon fillets. Halve and thinly slice the onion and finely chop the garlic. Heat the olive … Read more
Ingredients
For the brown trout wrapped in bacon with hand-stirred polenta, boil the salted water in a large pot. Then slowly add the cornmeal bit by bit to the boiling water, stirring vigorously, preferably with a snow rod. Simmer on the lowest heat for longer or shorter, depending on the instructions, until the polenta is nice … Read more
The gratin dish should be at least 5 cm high. Remove the peel from the potatoes and cut into very thin slices. In a baking bowl, season with salt, pepper and a pinch of nutmeg (freshly grated). Mix well. Layer in the gratin dish previously rubbed with garlic. Add enough milk and cream so that … Read more
Ingredients
Wash the zucchini and cut diagonally into 1/2 cm thick slices. Finely chop the garlic and sun-dried tomatoes and mix with balsamic vinegar, olive oil, salt and pepper to make a marinade. Salt and pepper the zucchini slices, then lightly coat them in flour and quickly fry them on both sides on a grill pan. … Read more
Look forward to this fine asparagus recipe: Stir lobster stock and mascarpone in a saucepan and cook over low gas heat until reduced by one-third. Rinse salmon fillet, dry, acidify and season. Roast in hot clarified butter for about 4 min. Stir cold butter into lobster stock in flakes. Slightly cut the salmon and add … Read more
Preheat the oven to 220Grd C (convection oven 200Grd C). Stir the whipping cream with the fresh cream and bring to the boil with the peeled garlic clove and cool. Remove the skin from the potatoes and cut them into slices as narrow and even as possible. Place the potato slices in a mold, do … Read more