For the dandelion honey, simmer everything ,except the sugar, for 45 minutes, remove from heat and let steep covered for 2 days. Then bring to the boil again and strain the decoction. Simmer with 4 kg of sugar for 2 to 3 hours and pour into sterile jars while still boiling hot. This makes about … Read more
Bring 400 ml of milk to the boil with 40 g of sugar. Cut open the vanilla pod and squeeze out the pulp. Mix the cornstarch with the vanilla pulp and add to the remaining cold milk. Add the liquid cornstarch to the hot milk and cook for 2 minutes, stirring constantly. Remove the saucepan … Read more
Preheat oven to 180 degrees. Season cod fillets with salt and pepper. Brush the bottom of an ovenproof dish with butter. Fill in the fish fillets. Peel shallots and chop finely. Spread evenly around the fish. Add white wine. Cook the fish fillets in the heated oven on the second rack from the bottom for … Read more
For the cream of maroon soup with truffle oil, first sauté shallots, garlic and chestnuts in olive oil in a pot without color. Deglaze with brandy, add vegetable stock and simmer for 15-20 minutes. Add whipped cream and crème fraîche and puree with a hand blender. Season to taste with salt, pepper and nutmeg. Strain … Read more
Rinse and dice the zucchini (*) and fry in a frying pan with the olive oil and remove from the stove. Then stir with chopped parsley, squeezed garlic and juice of one lemon. Season with salt and pepper and let it rest for about 2 hours with the lid closed. Roast the pine nuts until … Read more
Mix all ingredients, fill into a jar, close tightly and store in a dry place away from light. Boil 1 tablespoon of cough tea mixture with a cup of water, steep briefly, strain and drink hot.
Apples rinse, remove the peel and cut into small cubes. Sprinkle with juice of one lemon and mix well. Heat the butter in a frying pan, add the apple cubes and honey and cook for 5 minutes until soft, stirring. Whip the cream, add the cream stiffener. Carefully mix the precooled apple mixture and the … Read more
Peel the leaves from the white cabbage, cut out thick ribs and cut into fine strips. Peel the onion, quarter it and cut it into strips. Peel and finely chop the garlic. Let onion strips slowly color in lard, add sugar and let caramelize. Add garlic, increase temperature, add cabbage, brown and deglaze with vinegar. … Read more
Heat the broiler. Once the flames are extinguished (the embers are white), heat a broiler lightly brushed with oil over the embers and grill the baguette slices on it. Finely whisk olive oil and garlic and brush the baguette slices with it. Tomato salsa: Cut tomatoes in half and remove the core and most of … Read more
For the gnocchi with ham and pea sauce, cook the gnocchi in salted water. Fry the ham in a little oil. Add the peas and fry briefly. Add whipping cream and bring to the boil. Add the gnocchi and mix well. Season to taste with salt and pepper.