Gnocchi with Ham and Peas Sauce

Rating: 2.46 / 5.00 (52 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the gnocchi with ham and pea sauce, cook the gnocchi in salted water. Fry the ham in a little oil. Add the peas and fry briefly. Add whipping cream and bring to the boil.

Add the gnocchi and mix well. Season to taste with salt and pepper.

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