Curd Fitness Bread

Rating: 2.61 / 5.00 (18 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the curd fitness bread, knead all ingredients well. Let the dough rise until doubled in volume and then knead well again by hand.

Put the dough into a loaf pan. Bake at 200 °C top/bottom heat for about 30 minutes. Remove the bread from the pan and place it on a baking tray and bake for another 30 minutes.

Place a bowl of water in the oven. After baking, sprinkle the curd fitness bread with water.

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