Fondue Chinoise: Exotic Fruit Salad with Cassis Caramel

*8-10 servings as part of the fondue party Peel the mangoes, cut into narrow wedges from the stone and then into diamonds. Peel the papayas, cut them in half, remove the seeds and cut them into small pieces., Break the lychees from the peel, remove the seeds and cut them into narrow strips. Peel the pineapple generously, quarter it and cut it from the stem. Cut the pineapple quarters in half lengthwise one more time and cut into thin slices.

Finely grate the peel from 2 limes, squeeze 200 ml of juice from all the limes. Pile the sugar into a saucepan and caramelize until golden brown. Extinguish with lime juice and cassis and loosen the caramel from the bottom with a wooden spoon. Cook uncovered for about 7 minutes, then cool a little. Slit the vanilla beans lengthwise, scrape out the pulp. Stir the vanilla pulp and lime zest into the caramel. Mix the caramel with the fruit and set aside to cool with the lid closed. Serve the fruit salad with lemon sorbet.

Related Recipes:

Caramel Orange DessertFor the caramel orange dessert, first prepare the caramel pudding. For the caramel pudding, place sugar in a... Meat Fondue with Flower SauceFor the meat fondue with flower sauce, cut the beef fillet into not too big cubes, put them in a container and... Mustard FondueFor the mustard fondue, reduce veal and vegetable stock with crème fraîche and whipping cream by about a... Lime Ginger Iced TeaFirst, wash 5 limes, rub dry and peel thinly with a peeler. Peel fresh ginger and cut into thin slices. Boil... Bananas with Caramel Sauce and Vanilla Ice CreamFor the bananas with caramel sauce and vanilla ice cream, first prepare the caramel sauce. For the caramel... Pineapple Apricot DoughnutsFor the pineapple and apricot doughnuts, heat the milk and flour to 30°C. Mix the yeast, 1/8 l of the milk... Marzipan Strawberry FondueFor the marzipan strawberry fondue, sprinkle the strawberries with vanilla sugar. Dry roast the peeled almonds... Mango Mousse on Mango Puree1. mangoes from the peel, cut the pulp from the stone. Cut ¼ of the pulp into Vz cm cubes, sprinkle with 3... Airy Flan From Cream CheeseFor cups or ovenproof ramekins with 2dl capacity. Butter ramekins or cups and sprinkle with coconut macaroon... Wedding CakeBeat eggs with sugar in a food processor for a very long time. Fold in flour and pour the batter into a...