* Sauté the vegetable onion in oil, add lamb mince and also fry until the meat starts to brown. * Add spices and the long grain rice. * Pour a few cups of water so that the mixture of meat, long grain rice and spices is well covered and looks like a clear soup. * … Read more
Carefully debone trout fillets with tweezers and chop coarsely. Remove the crusts from the bread rolls, soak them in milk and then squeeze them well. Mix the fish meat, breadcrumbs and butter and pass through a meat grinder or chop in a food processor. Season the mixture with salt, pepper and nutmeg, mix with cream … Read more
A great cake recipe for any occasion: Stir the staghorn salt with 2/3 of the rum in a dessert bowl. Mix the candied lemon peel and candied orange peel with the remaining rum and chop very finely. Mix with the almonds and hazelnuts, the flour, the salt and the gingerbread spice. Whip the egg whites … Read more
For the chard and tomato quiche with herb cream cheese, roll out the puff pastry, line the quiche dish with it and poke holes in the bottom of the puff pastry with a fork. Cut the onion, garlic cloves and hamburger bacon into small cubes and fry in oil. Add the chopped chard and sauté … Read more
Try this delicious pasta dish: Cook tagliatelle in salted water until done. Halve chili pepper, remove seeds, finely dice. Peel shallots, cut into six parts. Press garlic cloves through a press. Heat crab butter, sauté shallots, garlic, chili, fold in paradeis pulp, extinguish with fish stock. Mix in crème fraîche, season strongly with juice of … Read more
For the broccoli couscous loaf, divide half the broccoli into small florets and cook in boiling water until al dente. In the meantime, pour two cups of boiling water over one cup of couscous, add the homemade soup seasoning and let it swell for about 5 minutes. Cut the onion into small cubes and sauté … Read more
For the poppy seed cake, cream the butter with sugar and egg. Mix grated poppy seeds and flour with baking powder and mix with the other ingredients to form a dough. Butter the pan and sprinkle with breadcrumbs. Pour in the batter and bake at medium heat for about 45 minutes. Let the poppy seed … Read more
*Knobelouch-salse of french types*. Skin and chop the garlic cloves and the shallots. Chop the kitchen herbs as well. Make the wine vinegar with the herbs, garlic cloves and shallots in about 3 hours with the lid closed at low temperature until the liquid is almost completely evaporated. Pour the wine and drive everything together … Read more
Leave chanterelle whole or cut, depending on size. Peel onion, chop finely. Beat eggs with a fork, add salt. Melt butter in a coated pan, sauté onions until light yellow, add mushrooms and sauté. If too much liquid comes out of the mushrooms, increase the heat and let the liquid boil down. Season with salt … Read more
A more wonderful asparagus recipe: Toast whole wheat toast, remove crust, butter and cut out. Cut beef very finely into cubes with a kitchen knife and season with salt, pepper and cayenne. Place a suitable ring on the bread. Pour in tartar and finish with a thin layer of caviar. In a non-stick frying pan, … Read more