Breaded Fish Fillets

Rating: 3.68 / 5.00 (22 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Clean the fish fillets, sprinkle with lemon juice, season with salt and pepper and then bread them.

Heat the fat in a frying pan. Put the fish fillets in and fry for 4 to 5 minutes on each side.

Drain the fillets on kitchen paper and serve.

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