For the Jerusalem Artichoke Cake, first prepare the base. To do this, crumble the cookies and mix well with the melted butter. Line the bottom of a round baking pan with baking paper and spread the mixture in it, pressing it well. In a saucepan, boil 100 ml of water with 100 ml of milk, … Read more
For the chanterelle sauce, first clean the chanterelles well and halve or quarter them, depending on their size. Heat the oil in a pan and then add the cleaned mushrooms. Add salt and pepper and let everything simmer for a while. The cooking and the salt will remove the liquid from the mushrooms and they … Read more
For the Schmankerlteller first knock Schnitzerl and bread them, season turkey steaks according to taste (I mixed a barbecue spice with oil and coated the steaks with it). Season the medallions with salt and pepper. Trim the green beans, if they are fresh, and blanch them in lightly salted boiling water until al dente (cook … Read more
For the strawberry cake, line the bottom of a 26 cm springform pan with baking paper and preheat the oven to approx. 180 °C top/bottom heat. Beat the eggs with the sugar for a few minutes until thick and fluffy, then stir in the mineral water and the oil. Then mix the flour with the … Read more
Mix the minced meat with salt and pepper, add the egg yolks, the whipped cream and the onions. If necessary, squeeze a small cooked potato through the press and stir it in as well. If the mixture is too wet, add a little breadcrumbs. Form small, round dumplings, about 3 inches in diameter. Place side … Read more
For the orange yogurt drink, squeeze the oranges and mix the juice well with the remaining ingredients in a blender. Serve in a nice glass, with a slice of orange.
Our tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful aroma! Bring the vegetable stock to the boil. Pour in the lentils and cook at low temperature with the lid closed for 30-40 minutes. In the meantime, cut tomatoes into quarters, remove seeds and dice very … Read more
A bean recipe for every taste: Sauté finely chopped onions and garlic cloves in butter until soft. Finely chop the savory and marjoram leaves and sauté briefly with the onions. Soak the butter peaks in good soup and squeeze out. Add all ingredients plus egg to the minced meat and mix thoroughly. Season with salt, … Read more
half an hour, easy For the spinach potatoes: Clean spinach leaves, that is, remove stems, if necessary, break out coarse ribs. Rinse in cold water and drain well. Soften potatoes in salted water, remove peel and cut into medium sized pieces. In a large saucepan, heat olive oil and sauté garlic briefly. Add onion, sauté … Read more
1. preheat electric kitchen stove to 175 °C. 2. cream the fat with the sugar, vanilla sugar and salt. Chop the candied orange peel into small pieces, mix with the orange peel into the flour, then stir into the sugar-fat mixture together with the milk. 4. place very small heaps on a baking tray lined … Read more