Select the spinach, wash well and drain. Peel and chop the onion and garlic clove and sauté in 2 tablespoons of olive oil. Add the spinach and cook for 5 minutes with the lid closed. Pour in clear soup and simmer for about 10 minutes. Pluck basil leaves from stems (set a few aside for … Read more
For the braised cucumbers, peel 6 green cucumbers, cut in half, remove the seeds and cut into rough cubes. Heat some oil in a wok and let the cucumbers braise. The cucumbers must be soft. Now add two packets of diced bacon. Season with pepper and salt. A perfect side dish for potatoes and cutlets … Read more
For the chanterelle toast, clean the spring onions and chanterelles. Cut chanterelle in half according to size. Wash spring onions, dry and portion into fine rings. Peel fresh ginger and chop finely. Cut ham into small cubes. Heat butter, brown ham briefly. Add young onion, chanterelle, ginger, season with salt, thyme and pepper. Fry the … Read more
For the chocolate muffins, melt the butter with the chocolate in a bain-marie and leave to cool slightly. Separate the eggs, beat the egg whites until very stiff. Cream the egg yolks with the sugar, then stir in the chocolate-butter mixture. Mix in the hazelnuts and divide the batter among 12 muffin cups. Bake at … Read more
First, beat the butter until soft, alternately add the sugar and eggs and make a fluffy Abtrieb. Mix in the remaining ingredients and spread on a baking sheet lined with parchment paper. Bake at medium heat and coat the still warm pastry sheet with lemon glaze. Let the banana slices cool.
The long grain rice is washed and put into a small saucepan. You add the coconut cream and the “pandan leaves” and bring everything together to a boil. When the long grain rice starts to make, the temperature is reduced. It is cooked at low temperature for 10-15 min until the water is used up. … Read more
Mix ingredients and quickly knead a dough. Chill for 1 hour so that the dough is not too soft. Form pretzels from the cold dough. Brush with egg yolk-milk-salt mixture and sprinkle with paprika. Bake at 180 degrees hot air for about 12-15 minutes (depends on the size of the pretzels).
For Mediterranean stuffed Portobello mushrooms, first for the filling, finely chop the brown bread together with the remaining ingredients and season with salt and pepper. Break the stem from the mushrooms. Season the mushrooms with plenty of salt and olive oil, stuff with the brown bread mixture and roast in the oven at 170 °C … Read more
Boil chicken breast for about 20 minutes. Dice carrots, yellow beets and celery, cut leek into strips. Remove chicken breasts from broth and let cool. Cook vegetables in the broth. Cook soup noodles either in the soup or separately. Dice chicken and add. Then garnish the chicken soup with chopped chives and serve.
This dessert is a wonderful marriage of hot and sweet. The habaneros or scotch bonnets are honestly not responsible for the next heart attack. Grind the watermelon pulp in a hand mixer. In a large rindl, bring sugar, water and lime juice to a boil. Stir until the sugar has melted and the mixture has … Read more