Sorbet of Watermelon and Habanero Chili

Rating: 3.75 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



This dessert is a wonderful marriage of hot and sweet.

The habaneros or scotch bonnets are honestly not responsible for the next heart attack.

Grind the watermelon pulp in a hand mixer. In a large rindl, bring sugar, water and lime juice to a boil. Stir until the sugar has melted and the mixture has cleared.

Stir in melon puree and chopped chilies. Cool. Shape into a 22- cm glass gratin dish and freeze with lid on for 1 hour. Stir once or twice to prevent larger crystals from forming.

Related Recipes: