Boil water, sugar and cinnamon, seven minutes lightly bubble. Pour hot over rhubarb, gently bubble for a few minutes until rhubarb breaks down. When cooled, combine with grapefruit juice and stir to freeze. Rhubarb crumble: place rhubarb in a buttered ovenproof dish with the strawberries, sugar and spice. Chop the peeled ground almonds and butter … Read more
For the rosemary-honey port sauce, peel and chop the shallots. Chop the rosemary finely. Bring to the boil with the port wine and a little pepper. Then let it reduce at a moderate temperature. Wash the oranges, grate the peel (be careful, not the white) and squeeze. Add all remaining ingredients (except oranges) to reduced … Read more
Sift the flour into a suitable bowl, make a hollow in the center. The yeast with 2 tbsp. milk melt, in the flour hollow form, stir a little bit of flour to it. stand a quarter of an hour. Add the remaining dough ingredients little by little (milk only in portions, maybe you don’t need … Read more
Mix all ingredients up to and including vanilla sugar. Divide quantity in half. Raspberries to one half form, blueberries to the other. Blend both separately in a hand mixer or possibly a cutter, arrange on the spot. Divide the semi-frozen mixture evenly in champagne glasses. For the garnish, mix the curd cheese with the cream … Read more
Bake the sweet potatoes in the kitchen oven at 180 °C for 1 hour or until they are soft. Cut in half and scoop out. Put the “meat” in a large enough bowl and mix thoroughly with onions, butter, hot sauce, salt and pepper. Fill in the potato halves, place on a baking sheet, sprinkle … Read more
A cake recipe for all foodies: For the sponge, beat the light butter (or butter) with salt, vanilla sugar, sugar and egg yolks until creamy, add half of the milk and continue to stir until the sugar is completely dissolved. Combine flour and baking powder and fold in briefly with the remaining milk to make … Read more
For the pasta with tuna sauce, finely chop the onion and garlic cloves. Sauté the onion in a little oil, stir in the pinch of sugar and the tomato paste. Add the can of pelati and a little water if needed. Cover and simmer gently for a few minutes. Stir in the tuna, then stir … Read more
1. soak the rolls. Soak long-grain rice in a good 400 ml of boiling salted water with the lid closed at a low temperature for 18-20 min. 2. remove the skin from the onions. Finely dice 1 onion. Knead together the squeezed minced meat, rolls, egg and half of the onion cubes. Season with salt, … Read more
For the cabbage strudel with blood sausage cut cabbage not too fine. Season with caraway and salt, mix and press well. Leave to marinate for about 1 hour. Heat lard and sauté onion, add cabbage and sauté lightly. Peel potatoes, dice or grate coarsely and add. Season with pepper and let it cool down. Stir … Read more
Specialties from Mecklenburg-Vorpommern Cut peeled potatoes into slices and soften in salted water. Drain. Boil the potatoes with 1 liter of buttermilk. Mix the rest of the buttermilk with the cornflour and stir it in. Cook on low heat, season with salt. In the meantime, fry the bacon and onions in butter until crispy and … Read more