A great cake recipe for any occasion: Mix the flour with part of the milk until smooth. Add the eggs and the rest of the milk. Heat the butter and add to the dough form together with 1 tbsp. salt, vanilla pulp, sugar and the grated lemon. Beat the egg whites together with the remaining … Read more
For the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot. Then remove the pot from the heat, mix in the paprika powder and deglaze with the apple cider vinegar. Now pour in the chicken soup and add the spelt rice. The ratio of … Read more
for 4 jars (a 1 L capacity): Remove the peel from the pumpkin, stone it, cut it into small slices with a craft knife and put it in a baking dish. Mix one-eighth L vinegar and one-eighth L tap water and pour it over the pumpkin. Refrigerate and let steep, preferably for one night. Rinse … Read more
A wide cross-section is made in the skinned calf’s nut. Next, it is stuffed, sewn shut, salted and roasted in the tube for about 90 min. with diligent watering. The juice is degreased, poured with water or soup and boiled with butter. Stuffing: The meat is minced three times, then strained with hardened ribs softened … Read more
First prepare a Sacher cake dough according to the classic basic recipe. To do this, whisk the egg whites with the granulated sugar until foamy. Whisk in oil, powdered sugar, cocoa, yolks and water. Sift the flour with the baking powder. Mix the flour mixture into the yolk mixture until a smooth dough is formed. … Read more
1. remove the rind from the Camenbert / Romadur and mash it in a baking bowl with a fork. Fold in the butter, curd cheese and beer. 2. Chop the onion into small pieces and add. Season the spread with paprika powder, caraway seeds, salt and freshly ground pepper. Rinse the chives, toss them dry … Read more
For the basic simple pizza dough recipe, first put 180 g of flour, all the water, the yeast and the salt in a large bowl or in the dough machine. Start kneading the dough (if you use the dough machine – knead on low speed), slowly adding the remaining flour. Knead for 20 minutes. Cover … Read more
For the potato salad, boil the potatoes (preferably Agria) in salted water until soft, peel while still hot and cut into slices. Chop the onion and add to the potatoes. Season with vinegar, oil, salt and pepper and press firmly with your hands. Let stand for 1 hour. Sprinkle with chives and serve.
Cut a little off the top and bottom of the tomatoes so that they have a better grip later. Now cut the tomatoes in half, remove the insides if necessary and salt lightly. Make a mixture of the parmesan, the panko or breadcrumbs, butter and the herbs. Grill the tomatoes on both sides and put … Read more
For the spicy curd cheese soufflé with nuts, mix the curd cheese, butter, egg yolks and whipped cream with a mixer. Beat the egg whites to a firm snow. Coarsely chop the nuts and roast them in a frying pan without fat until they smell good and have taken on some color, then let them … Read more