Banana Corn Wafers

Rating: 2.82 / 5.00 (11 Votes)

Total time: 30 min

Servings: 8.0 (servings)



For the banana-corn waffles, mix all ingredients with a hand mixer to a smooth, thick batter.

Bake in a waffle iron or fill into silicone molds and bake the banana-corn waffles for 15-20 minutes at 220 °C.

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