Rating: 2.95 / 5.00 (19 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the chili jelly, first wash and seed the chili peppers and bell bell pepper and cut them into very small pieces.

Boil in a pot with water, wine vinegar, jelling sugar and agar agar for about 5 minutes.

Pour the chile jelly into small, clean jars.

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